1909 Benaco Bresciano IGT
without added sulphites

1909 IGT_HD nero.jpg

This wine bears the date of birth of my grandmother Ancilla, to whom I owe my great adventure in the world of wine. I want it to be a tribute to the times when wine was made in the simplest way possible, without too much technology, starting only with a grape of excellent quality. Such is the case with this wine: elegant and personal, it is produced without the addition of sulphites so that the fruit can express itself even more fully.

Straw-yellow colour with greenish highlights.
To the nose, intense hints of yellow fruit:  grapefruit and citrus fruits with an intriguing final undertone of jasmine and elderberry.

On the palate, the sensations on the nose are completed and extended, increasing the pleasure of freshly-harvested fruit with marked vinosity and balance and the curiosity of finding new hints of warmth.